STREAMING NOW: Nigella: At My Table

Chocolate Chip Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Super soft and perfect for dipping in milk.”
READY IN:
23mins
YIELD:
35 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In 1st bowl, stir flour, baking soda, and salt together and set aside.
  3. In another bowl, combine light butter, granulated sugar and golden brown sugar and beat with electric beater until fluffy.
  4. Next, Beat in egg with egg and sugar mixture.
  5. Then, beat in vanilla and milk.
  6. Slowly, beat in flour mixture.
  7. Add in chocolate chips and stir.
  8. Use a teaspoon to heap and drop mixture.
  9. Place approximately 1.5 inches apart.
  10. Lightly spray baking sheets with cooking spray.
  11. Bake cookies for 8 minutes.
  12. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: