Chocolate Chip Cookies
"These are the best chocolate chip cookies I've ever made. Use a cookie scoop if you can, and make them big... 2 heaping tablespoons. Adapted from the Bon Appetit cookbook."
photo by Cookin-jo
- Ready In:
- 360hrs 45mins
- Ingredients:
- 10
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- vegetable oil cooking spray, such as Pam
- 3 cups flour
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 cup butter, at room temperature
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
directions
- Spray 3 baking sheets lightly with vegetable cooking spray.
- Measure flour, baking soda, and salt into a small mixing bowl and set aside.
- Cream butter in your mixer bowl until light, then add sugars until well mixed.
- Add eggs and vanilla and mix well.
- Slowly add in the flour mixture until barely combined. Take bowl from the mixer.
- With a wooden spoon mix in the chocolate chips until distributed.
- Using a cookie scoop or tablespoons form large round cookies and drop on baking sheet 3 inches apart.
- Bake at 325 degrees for 13-15 minutes or until golden brown.
- Let cool 5 minutes and then remove from pan onto a rack and cool fully.
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Reviews
-
Great cookies! I'm a cookie dough nibbler and the dough for this recipe is delicious! I used some vanilla that I brought back from my last vacation in Mexico and it was perfect in these. I made my cookies small and baked them for 9 minutes. These are not the gooey type of chocolate chip cookie, they have a lovely texture and just the right amount of chocolate chips. Hard to stop eating them, thanks for posting... -
This is the recipe I used for the fundraiser my husband "volunteered" me for, they turned out great! Easy, tasty, I used Pampered Chef's medium scoop and baked for about 13 minutes. Thank you for your help!
RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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