Chocolate Chip Cookies
"These are the best cookies and the secret is the pudding mix! They are best straight from the pan."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
96-108 cookies
ingredients
- 1 cup shortening
- 1 1⁄2 cups butter (softened)
- 1 1⁄2 cups brown sugar
- 1 1⁄2 cups white sugar
- 4 eggs
- 1 1⁄3 cups vanilla instant pudding mix
- 2 teaspoons salt
- 2 teaspoons baking soda
- 6 cups flour
- 4 teaspoons vanilla
- 3 cups chocolate chips
directions
- Preheat oven to 350. Cream together shortening, butter, & sugars.
- Add eggs and mix together. Add vanilla pudding and vanilla, mix until well blended.
- In seperate bowl mix together the rest of the dry ingredients. Gradually add to creamed mixture. Add chocolate chips.
- Place 2 inches apart on ungreased cookies sheet or parchment paper. Bake for 8-10 minutes. Let sit on cookies sheets for 2 minute DO NOT OVERBAKE! If anything, unbake.
- I usually end up with about 8-9 dozen.
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RECIPE SUBMITTED BY
I am married with 2 boys, 5 & 4 and a baby girl. I love spending time in the kitchen. I plan out our dinner menu's in advance so I don't usually have to scramble around trying to figure out what to make. I esp. love to bake much to my family's delight. I'm Mennonite and grew up around my Amish Grandma spoiling us with her good baking and then later my family ran a bakery for a while. Needless to say most of my cooking and baking is NOT low fat. My dream is to some day own/run a bakery myself.
