Chocolate Chip Cookies

"Very easy chocolate chip cookie. No special equipment required (no creaming of ingredients). Very versatile dough and can add a number of different chips and mix-ins. From the Food Network's top 100 recipes of 2007."
 
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Ready In:
32mins
Ingredients:
9
Yields:
30 cookies
Serves:
30
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ingredients

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directions

  • Position oven rack in middle of oven. Heat oven to 375. Line baking sheets with parchment paper or silicone sheets.
  • Melt butter, either on stovetop or microwave. Cool slightly. Whisk sugar, eggs, butter, and vanilla in large bowl until smooth.
  • Whisk the flour, baking soda, and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; do not overmix. Stir in the chocolate chips or desired mixins.
  • Scoop heaping tablespoons of the dough on prepared sheets. Wet hands and slightly roll the dough into balls. Space the cookies about 2 inches apart on sheets. Bake until slightly golden brown and still soft in the center, about 12-16 minutes.

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RECIPE SUBMITTED BY

Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.
 
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