Chocolate Chip Cookies
- Ready In:
- 32mins
- Ingredients:
- 9
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 1⁄2 cup unsalted butter
- 3⁄4 cup dark brown sugar, packed
- 3⁄4 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 12 ounces chocolate chips
- 2 1⁄4 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 1 teaspoon fine salt
directions
- Position oven rack in middle of oven. Heat oven to 375. Line baking sheets with parchment paper or silicone sheets.
- Melt butter, either on stovetop or microwave. Cool slightly. Whisk sugar, eggs, butter, and vanilla in large bowl until smooth.
- Whisk the flour, baking soda, and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; do not overmix. Stir in the chocolate chips or desired mixins.
- Scoop heaping tablespoons of the dough on prepared sheets. Wet hands and slightly roll the dough into balls. Space the cookies about 2 inches apart on sheets. Bake until slightly golden brown and still soft in the center, about 12-16 minutes.
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RECIPE SUBMITTED BY
Cooking to Perfecti
United States
Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.