STREAMING NOW: Carnivorous

Chocolate Chip Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The BEST cookies ever. You make the dough one day and bake the next. I just love this recipe and use it in my cookie business. The dough is alot firmer when put in the frig til the next day. I got this recipe from my sister, who happens to be a great cook and baker. She's the one that said to refrigerate the dough.”
READY IN:
18mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar and the white sugar in a bowl.
  2. Add butter mix well.
  3. Add the vanilla.
  4. Add the eggs.
  5. Mix all together.
  6. Add the flour.
  7. Add the baking soda.
  8. Add the salt.
  9. Mix all together.
  10. Add the chips mix well.
  11. Cover and put in the frig overnight.
  12. The next day.
  13. Preheat oven to 375.
  14. Spoon out on cookie sheet.
  15. Bake 8 to 10 minutes.
  16. Leave on cookie sheet for a couple of minutes.
  17. Then remove and let cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: