STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe from an old family friend,the only chocolate chip cookie recipe I ever use. I like to underbake these slightly for a soft cookie, but you can leave them in a little longer for a crispy golden cookie. The butter flavor crisco and the rum extract give these cookies a really nice flavor.”
READY IN:
23mins
YIELD:
8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the margarine, shortening, and both sugars.
  2. Add eggs and rum extract, and mix well.
  3. Mix dry ingredients together in a bowl, and add to the butter and sugar mixture a little at a time until well incorporated.
  4. Mix in chocolate chips.
  5. Drop by spoonfuls on a cookie sheet and bake in a 350 degree oven for 8-12 minutes depending on how soft or crispy you like them.
  6. Makes approximately 8 or 9 dozen cookies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: