Best Chocolate Chip Walnut Cookies

"They're good and so easy. A great favourite with kids."
 
Download
photo by  Pamela photo by  Pamela
photo by Pamela
photo by MaKlause photo by MaKlause
photo by Dine  Dish photo by Dine  Dish
photo by Dine  Dish photo by Dine  Dish
Ready In:
24mins
Ingredients:
10
Yields:
30 cookies
Advertisement

ingredients

Advertisement

directions

  • In a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside.
  • Preheat oven to 375 degrees.
  • In mixer bowl combine butter and sugars; beat until fluffy and well blended.
  • Beat in egg.
  • Add vanilla and mix well.
  • Gradually add flour mixture until just blended.
  • Stir in chocolate chips and walnuts (if used).
  • Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets.
  • Bake until cookies are well browned (12 to 14 minutes).
  • Cool on wire racks.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I loved these cookies!! Thanks so much for sharing the recipe!! I made a batch of these to send to my dh overseas. I also loved that they were not oily- i am hoping that they will ship better because of that! Thanks again! I know that I will have to make these again soon! :)
     
  2. LOVE these cookies! This recipe turned out way better than the one on the back of the chocolate chip bags. Definetly a keeper!
     
  3. So Easy! Very yummy. I doubled the recipe and it came out to about 60 cookies. This isn't helping my Husband's diet, :) .
     
  4. Great recipe! I use generous teaspoons, so I only got 24, which is still too many for 2 of us since we tend to eat them the same night! I set my oven to 370 and baked for 14 min. since my husband likes them crispy; I don't think I'd bake them longer than that. They are scrumptious!
     
  5. Best chocolate chip cookie recipe ever!! I will never use another recipe! A little tip for those who said it was dry--make sure you spoon the flour into the measuring cup. They will come out moist and chewy!
     
Advertisement

Tweaks

  1. Very easy to make. I've never made a good cookie until now. These came out great. I did use butter instead of margarine. I brought them to work and they got rave reviews and were gone very quickly. Thanks for making me a cookie maker.
     

RECIPE SUBMITTED BY

I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes