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“Lighten up chocolate chip cookie. Diabetic Exchanges: 2 starch, 1/2 fat. This came from Taste Of Home Simple & Delicious. I have not tried this, but posting for easy finding.”
READY IN:
25mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
  2. Drop by heaping teaspoonfuls 2"-inches apart onto baking sheets coated with nonstick cooking spray. Bake at 375 for 8-10 minutes or until golden brown. Remove to wire racks.

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