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Chocolate Chip Cookies

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“I like this recipe because its not all that bad for diabetics, Myself being one. My husband likes it and he is a sweet junkie and he doesn't know the difference in this and the one that has regular sugars in it. This is not a very sweet cookie but sweet enough for those who just wants something to settle the sweet tooth.”
READY IN:
30mins
SERVES:
60
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree. Combine the flour, baking powder and salt in a large bowl; set aside. Combine the butter, Stevia and brown sugar in a large bowl. Beat with an electric mixer set on high speed until light and fluffy. Beat in eggs on at a time; stir in vanilla.
  2. Gradually add the flour mixture, beat well after each addition. Fold in all the chocolate chips and walnuts.
  3. Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets. Flatten the dough slightly with the back of a fork. Bake the cookies until golden, about 15 minutes. Cool on the baking sheets for 5 minutes. Transfer cookies to wire racks to cool completely.

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