Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 cookies, 12 serving(s)
Ingredients: 125 g dark chocolate, minimum 70% cocoa solids; 150 g flour; 30 g cocoa, sieved; 1 teaspoon bicarbonate of soda; 1/2 teaspoon salt; 125 g soft butter; 75 g light brown sugar; 50 g white sugar; 1 teaspoon vanilla extract; 1 egg, cold from the fridge; 2 (350 g) bags semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips

Submitted by suzan_33333

"Extra- delicious chocolate cookies...... very easy, very delicious Taken from: http://totallyfreerecipes.blogspot.com/2011/06/chocolate-chip-cookies.html"

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Ready In:: 40mins
Ingredients:: 11
Yields:: 24 cookies
Serves:: 12

ingredients

125 g dark chocolate, minimum 70% cocoa solids
150 g flour
30 g cocoa, sieved
1 teaspoon bicarbonate of soda
¹⁄₂ teaspoon salt
125 g soft butter
75 g light brown sugar
50 g white sugar
1 teaspoon vanilla extract
1 egg, cold from the fridge
2 (350 g) bags semisweet chocolate morsels or (350 g) bags dark chocolate chips

directions

Preheat the oven to 170°C/gas mark 3. Melt the 125g dark chocolate either in the microwave or in a heatproof dish over a pan of simmering water.
Put the flour, cocoa, bicarbonate of soda and salt into a bowl.
Cream the butter and sugars in another bowl. (I use my freestanding mixer, itself an odd source of comfort to me.) Add the melted chocolate and mix together.
Beat in the vanilla extract and cold egg, and then mix in the dry ingredients. Finally stir in the chocolate morsels or chips.
Scoop out 12 equal-sized mounds - an ice cream scoop and a palette knife are the best tools for the job - and place on a lined baking sheet about 6cm apart. Do not flatten them.
Cook for 18 minutes, testing with a cake tester to make sure it comes out semi-clean and not wet with cake batter. If you pierce a chocolate chip, try again.
Leave to cool slightly on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.