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Chocolate Chip Cookies

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“An old family favourite - recipe can be easily halved”
READY IN:
50mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C and lightly greas biscuit/cookie trays.
  2. Cream togeth the butter, sugars and vanilla using an electric mixer.
  3. Add lightly beaten egg gradually, beating well after each addition.
  4. Add chocolate chips and the chopped nuts. Mix well.
  5. Shape teaspoonfuls of mixture into small balls.
  6. Place on lightly greased oven trays , flatten slightly . Allow room for spreading.
  7. Bake for 10 to 12 minutes. Cool 5 minutes on the trays and then cool on wire racks.

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