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“Been messing with the recipe for awhile, and these are always a crowd pleaser!”
READY IN:
35mins
SERVES:
15-30
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*F.
  2. Whisk or sift the flour first
  3. Combine all dry ingredients in one bowl & stir, except chocolate chips.
  4. Soften butter & warm applesauce, ideally by letting them come to room temperature. If not put them in the microwave, do let butter melt!
  5. Combine wet ingredients & stir.
  6. Add 1/2 of the wet ingredients to the dry ingredients and stir.
  7. Add the other 1/2 of the wet ingredients to the dry ingredients and stir.
  8. Dough should be sticking to itself, not the dough and not be super runny. If very runny, add 1 tablespoon of flour. If its too dry and won't mix well, add 1/4 cup of applesauce.
  9. Scoop up cookies and place on a metal cookie sheet.
  10. Put cookies on the top rack of the oven.
  11. Cook until golden brown perfection.

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