STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Low-fat chocolate chip cookies”
READY IN:
35mins
YIELD:
30 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C.
  2. Lightly spray 2 flat cookie trays.
  3. Cream the butter and gradually add in the brown sugar.
  4. Beat well and then add the vanilla essence.
  5. In a separate bowl beat the egg whites until fluffy, gradually add the artificial sweetener and the corn syrup.
  6. Add the egg white mixture to the creamed butter and mix well.
  7. Gradually stir in sifted flour, baking powder and soda until combined then fold in the choc chips.
  8. Drop teaspoonfuls onto prepared baking sheets and bake for around 10 minutes until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: