“I don't like chocolate chip cookies, but this is the best chocolate chip cookie recipe I've ever made. I left out the vanilla/white chips and stuck to chocolate chips, and the texture and flavor of this cookie dough is unreal. Recipe courtesy of Classic Pillsbury Cookies, Brownies, and Bars.”
READY IN:
30mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375. In large bowl, beat sugar, brown sugar, and butter until light and fluffy.
  2. Add vanilla, rum extract, and eggs and blend well. Lightly spoon flour into measuring cup and level off.
  3. Stir in flour, oat bran, baking powder, baking soda, and salt and mix well.
  4. Stir in chocolate chips, white baking bar, and nuts. Dough will be stiff.
  5. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  6. Bake at 375 for 9 to 15 minutes or until light golden brown. Cool 1 minute and remove from cookie sheets.

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