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Chocolate Chip Cookies With Sprinkles

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“A friend of a friend gave me this recipe, so I am not sure where she got it from. This recipe makes a lot of cookies, and it is great when you are baking for a huge crowd. This cookie does not spread much making it thick and has a mouth load of chocolate (from the sprinkles and chocolate chips). I have left out the sprinkles and they still taste just as good. Since the batter comes out rather thick it is advisable to use a heavy duty stand mixer.”
READY IN:
35mins
SERVES:
50-60
YIELD:
9 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. In a large bowl, beat the butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla.
  3. In a food processor place the oats and process until finely ground.
  4. Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
  5. Stir chocolate chips, nuts and sprinkles.
  6. Roll into 1-1/2 inch balls and place on ungreased baking sheet. Flatten out slightly with a glass.
  7. Bake for 12-14 minutes or until golden brown. Remove and let cool on wire racks.

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