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Chocolate Chip Cream Cheese Bars

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“This is always a crowd pleaser, caution very addictive and very easy to make.”
READY IN:
50mins
YIELD:
1 13x9-inch pan
UNITS:
US

Ingredients Nutrition

  • 2 small pillsbury chocolate chip cookie logs (keep in fridge until ready to use)
  • Filling
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 12 cup sugar
  • 2 teaspoons vanilla

Directions

  1. Mix all filling ingredients till smooth.
  2. Preheat oven to 350 degrees.
  3. In a 9 x 13 pan take one or half of the log and push into pan until bottom is covered.
  4. Add the filling spreading evenly over cookie dough.
  5. Then with a little bit of flour take small 1 in pieces and flatten dough in hands and place on top of filling.
  6. You dont have to cover the whole top leaving spaces to make marble effect.
  7. Put in oven and bake for 30-35 minutes or until knife comes out clean.
  8. Cool before cutting or eating.
  9. Refrigerate and keep unused portions covered in fridge to prevent spoilage.

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