Chocolate Chip Cream Cheese Cupcakes

“Warning: Only make these if you know other people will eat them. Otherwise, you will eat the whole batch.”
READY IN:
40mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 325 degrees.
  2. in a small bowl, combine cream cheese, 1 1/3 c sugar, 1/4 tsp salt, egg, 1 tsp vanilla and chocolate chips. Set aside.
  3. Combine the rest of the ingredients in a medium sized bowl and mix well.
  4. Place paper cups into a dry cupcake pan.
  5. Fill the cups 3/4 full, then spoon the cream cheese mixture in the center of each.
  6. Bake for about 20 minutes, then check.
  7. After cooled, sprinkle with powdered sugar.

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