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Chocolate Chip Cream Cheese Pie

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“I tried this last night when my boyfriend came over for dinner. he has a bit of a sweet tooth and completely loved it.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450f.
  2. beat cream cheese and sugar in large bowl with mixer until well blended.
  3. add eggs and vanilla; beat well.
  4. stir in 1 2/3 cups small chocolate chips; pour into crust.
  5. bake 10 minutes.
  6. without opening oven door, reduce temperature to 250f; continue baking 30 minutes or just until set.
  7. remove from oven to wire rack.
  8. cool completely.
  9. cover; refrigerate until thoroughly chilled.
  10. place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl.
  11. microwave at high (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.
  12. cool slightly; spread over top of cheesepie.
  13. refrigerate 15 minutes or until topping is set.
  14. cover; refrigerate leftover cheesepie.

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