Chocolate Chip Cream Cheese Pie

"I tried this last night when my boyfriend came over for dinner. he has a bit of a sweet tooth and completely loved it."
 
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Ready In:
55mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Heat oven to 450f.
  • beat cream cheese and sugar in large bowl with mixer until well blended.
  • add eggs and vanilla; beat well.
  • stir in 1 2/3 cups small chocolate chips; pour into crust.
  • bake 10 minutes.
  • without opening oven door, reduce temperature to 250f; continue baking 30 minutes or just until set.
  • remove from oven to wire rack.
  • cool completely.
  • cover; refrigerate until thoroughly chilled.
  • place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl.
  • microwave at high (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.
  • cool slightly; spread over top of cheesepie.
  • refrigerate 15 minutes or until topping is set.
  • cover; refrigerate leftover cheesepie.

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