Chocolate Chip Cream Cheese Pie
"My favorite Chocolate Cheese Pie"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 3⁄4 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups semi-sweet chocolate chips (12oz divided)
- 1 (9 ounce) graham cracker crumb crust (packaged)
- 2 tablespoons whipping cream
directions
- Beat cream cheese and sugar in large bowl.
- Add eggs and vanilla and then stir in 1 2/3 cps chocolate chips.
- Pour into crust.
- Bake for 10 minutes in oven at 450°F.
- Reduce temperature to 250°F; (without opening door) continue to bake another 30 minutes.
- Cover, refrigerate when cooled off until thoroughly chilled.
- Place remaining 1/2 chips and whipping cream in a microwave bowl and microwave at (high 100%) 20 to 30 seconds or until chips are melted.
- When slightly cool; spread over top of the cheese pie.
- Put in refrigerator for 15 minutes or until topping is set.
- Cover if there is any left over cheese pie.
- Note: always stir chocolate halfway through heating it in a microwave to prevent it for scorching.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
