Chocolate Chip Crispers
"OOH I like these chocolate chip cookies made with rice crispies. I got this recipe out of a cookie cookbook and have never seen another one like it. They are YUMMY!"
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
15 cookies
ingredients
- 1⁄2 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 cups Rice Krispies
- 1 cup chocolate chips
directions
- In large bowl beat together butter and sugar.
- beat in egg and vanilla.
- sift together flour, soda and salt; mix into wet ingredients.
- Stir in crispies, and chocolate chips.
- Drop by tablespoon full onto greased cookie sheet 1 inch apart.
- Bake at 350 for 10-12 minutes or until lightly browned.
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Reviews
-
I already have 2 amazingly awesome choc. chip cookie recipes that my family loves, so honestly I wasn't looking for another. But this one caught my attention when it only called for 1/2 cup butter. I made the recipe almost as stated, I used 1/2 cup white sugar and 1/4 cup brown sugar and reduced the choc chips to 3/4 cup. I also made the cookies smaller (got 45 small but not tiny cookies), so 10 min for baking was perfect. The reason for the few modifications I made was so that these would only be 1 POINT in WEIGHT WATCHERS WORLD. Although these are not my fave cookies (sorry) they really fill in that "I'm on a diet but am dying for a non-diet tasting cookie"! Thanks for sharing! -
These cookies are so good. I had maybe 22 big cookies. Next time I'll do smaller cookies. Thanks LizAnn :) Made for Holiday tag game. -
WOW! What a great recipe. My DH makes his version of Chocolate-Chip cookies all the time, which are the best, but I was looking for something a little different! I made these tonight, and the ooohs and awwwhs from the boys, even DH I knew I had a hit. This made a great batch of tasty, chocolat-te cookies! I loved the Rice Krispies in the recipe, I always underbake my cookies cuz I like them chewy. So cutting back on just a few minutes of baking I got just that. They do harden a little after cooking, but kept the consistency I was looking for. YUM! I will definitely make these again. Thanks for sharing such an easy and wonderful recipe! ~V -
These were very crispy for me - a nice change to the chocolate chip - wonder how they'd be with cranraisins instead of chips?? -
I doubled the recipe yesterday when I made these cookies. I checked my cookie jar today....Empty!!! So I had to buy more Rice Krispies today and make another double batch. MMMmmmmm
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RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.
