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Chocolate Chip Croissant Bread Pudding

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“I found a simple recipe for the same ol' same ol' bread pudding and decided to add a delicious twist. The first time I made this, I almost ate the entire pan by myself- so be careful! NOT for dieters!”
READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Place torn croissants in an 8"x8" or 9"x9" pan or casserole. Sprinkle chocolate chips over the croissants.
  2. Combine all remaining ingredients and pour over croissants and chocolate chips.
  3. Bake at 350 for 45 minutes.

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