Chocolate Chip Crumb Cake

“this was always a hit at my house growing up. I like it hot out of the oven or any other time, day or night. Great with a big glass of milk.”
READY IN:
1hr
YIELD:
1 nine x thirteen cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dry ingredients (excluding chocolate) for the cake together in a medium bowl Combine the wet ingredients for the cake in a large bowl, stir.
  2. Mix the dry ingredientsinto the wet ingredients.
  3. Fold in the chocolate chips.
  4. Spread into a greased 9x13 pan.
  5. Mix topping ingredients together and sprinkle on top of cake.
  6. Bake at 350F 45-50 minutes.

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