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Chocolate Chip Crumb Cake

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“I just made this for the first time and it's fabulous. It has to be the most moist crumb cake I've ever had. I found this in a issue of Womans World.”
READY IN:
1hr 50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: Preheat oven to 350.
  2. Butter and flour 9 x 3 springform pan; combine first 5 ingredients.
  3. At med-hi speed beat butter and sugar until fluffy; on low, beat in eggs; alternately beat in flour mixture and milk; beat in sour cream; stir in chips; spoon into pan Bake 40 minutes CRUMBS: meanwhile stir together flour, br.
  4. sugar, butter& cinnamon until large crumbs form; sprinkle over cake Bake 35-40 minutes, cover with foil if browning too quickly; cool in pan; remove side of pan; drizzle cake with frosting, if desired.

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