“marthastewart.com/more-cupcakes”
READY IN:
42mins
YIELD:
30 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Make cupcakes as directed in Basic Cupcake How-To, omitting eggs and using milk and vanilla for wet ingredients. Beat egg whites to stiff peaks, and fold into batter. Fold in chocolate chips. Bake cupcakes about 22 minutes. Frost with buttercream, and serve immediately.

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