Chocolate Chip Cupcakes With Cream Cheese Frosting

“These puppies have tons of chocolate chips in them, so you are sure to get a little chocolae with evey bite.”
READY IN:
45mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Line 12 muffing cups with paper liners.
  3. In medium bowl, whisk together the flour, baking powder and salt.
  4. In a large bowl, beat the sugar and 1/2 cup of butter at medium speed for 2 min or until smooth and creamy.
  5. Add eggs one at a time, beating well after each addition.
  6. Beat in 1 tsp vanilla.
  7. At low speed, alternately beat in four mixture with milk until incorporated, beginning and ending with flour mixture.
  8. Stir in 1 cup chocolate chips.
  9. Fill paper liners about 3/4 full with the batter.
  10. Bake for 23-28 min or until a toothpick inserted in center comes out with just a few crumbs attached. If the toothpick penetrates a chocolate chip, test another spot.
  11. Cool in pan on wire rack for 15 minute.
  12. Remove from pan and cool completely.
  13. In a large bowl, beat the cream cheese and 2 Tbs butter at medium speed until blended and smooth.
  14. Beat in 1/2 tsp vanilla and almond extract.
  15. At low speed, beat in powdered sugar until well blended and smooth.
  16. Spread cupcakes with frosting and sprinkle with the remaining 1/4 cup chocolate chips.

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