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Chocolate Chip Freezer Cake

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“This cake was brought to work by one of my friends and I begged her for the recipe. It is extremely moist due to the fact that it is frozen for at least 2 days until you defrost it and serve it. Wouldn't it be wonderful to have this in your freezer? I have kept this for a month in the freezer and it is still great!”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Pour into prepared Bundt pan.
  3. Bake at 350° for 45-60 minutes.
  4. Cool slightly.
  5. Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.

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