Chocolate Chip Frosting
"From Martha Stewart"
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
5 cups
- Serves:
- 30
ingredients
- 12 ounces unsalted butter, softened
- 1 lb confectioners' sugar, sifted
- 1⁄2 teaspoon pure vanilla extract
- 2 cups semi-sweet chocolate chips
directions
- Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.).
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