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Chocolate Chip Graham Cookies

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“These are so rich and decadent. They are very moist, not a crisp cookie ever! They do not go stale quickly so they travel nicely. Great for holidays and special occasions. I have omitted the coconut before with out any problems.”
READY IN:
13mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients till well blended.
  2. Add chips and nuts; mix again.
  3. Bake 8-10 minutes on greased cookie sheet, being careful not to overcook.
  4. Watch the temp on your oven, should bake between 350-375°F .
  5. NOTE: If you are finding they are baking to quickly and/or burning just turn down your oven temperature (the sweetened condensed milk can cause burning around edges if temp is to high, I cook mine at 350°F).
  6. These are better the second day!

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