STREAMING NOW: Feast with Friends

Chocolate Chip Honey Bars

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“* To serve later and maintain freshness, store thoroughly cooled bars in airtight containers or freezer bags and freeze for up to 1 month. Thaw for at least 1 hour before serving.”

Ingredients Nutrition


  1. In a large bowl, combine 1/ 2 cup flour, undissolved yeast, and salt.
  2. Heat water, milk, butter, and honey until very warm (120° to 130°F).
  3. Gradually add to dry ingredients.
  4. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  5. Add egg yolk and ½ cup flour; beat 2 minutes at high speed.
  6. Stir in remaining flour to make a stiff batter.
  7. Cover tightly with plastic wrap; refrigerate 2 hours.
  8. Remove dough from refrigerator.
  9. Combine chocolate morsels and 1/2 cup sugar.
  10. Roll dough to 8 x 8-inch square using 1/ 4 cup of sugar mixture (instead of flour) on surface.
  11. Sprinkle with 1/4 cup sugar mixture; fold ends over center (like folding a letter).
  12. Repeat rolling, sprinkling, and folding procedure twice more using remaining sugar mixture.
  13. Roll to 8 x 8-inch square; pat in 8 x 8-inch square baking pan lined with parchment or wax paper.
  14. Bake at 375°F for 25 to 30 minutes or until done.
  15. Remove from pan; cool on wire rack.
  16. Cut into bars to serve*.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a