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““Our nickname for this pie - candy bar ice cream pie - indicates how many wonderful flavors it has.” This is from an old cook book I found called “Grandma’s Kitchen””
1hr 30mins

Ingredients Nutrition


  1. Coat bottom and sides of an 8-inch pie plate lightly with butter.
  2. Combine chocolate syrup and chocolate chips in a small microwave-safe bowl.
  3. Microwave on HIGH (100% power) until hot for about 45 seconds.
  4. Stir until smooth.
  5. Reserve ¼ cup of the chocolate mixture.
  6. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.
  7. Press mixture over bottom and up sides of prepared pie plate
  8. Freeze until firm about 15 minutes.
  9. Combine reserved chocolate mixture and sour cream in a small bowl, mix well.
  10. Spread half the ice cream in the prepared pie plate.
  11. Drizzle with half the sour cream mixture
  12. Top with remaining ice cream and drizzle with remaining sour cream mixture.
  13. Freeze covered pie for 1 hour or until firm.

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