Chocolate Chip Icebox Cookies

"Putting chocolate chips in these refrigerator cookies make them deliciously different."
 
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photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
Ready In:
25mins
Ingredients:
11
Yields:
20 cookies
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ingredients

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directions

  • In a small mixing bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic wrap. Refrigerate overnight.
  • Unwrap and cut into 1/4-in. slices. Place 2 inches apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.

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Reviews

  1. Melt in your mouth delicious! Such a quick recipe too. I used dark brown sugar and Crisco butter shortening.
     
    • Review photo by ColoradoCooking
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