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“These are chocolate chip cookies with a hint of lime, which gives them a nice darker shade and a noticeably different taste. If you use the iced tea scoop instruction, instead of the tablespoon method, the cookies will take somewhere between 15 and 18 minutes to cook.”
READY IN:
50mins
SERVES:
16-48
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and sugars until they are fluffy (medium setting on a mixer).
  2. Gradually add eggs and vanilla and beat well.
  3. Combine flour, salt, and baking soda with the butter mixture, beating at low speed (low setting on a mixer) until blended.
  4. Stir in lime extract and chocolate chips.
  5. Drop onto lightly greased cookie sheet with a tablespoon; for bigger cookies, I used an iced tea scoop.
  6. Bake at 350 degrees for 8-10 minutes (using the tablespoon), or 15-18 minutes (using the iced tea scoop) or until golden brown.
  7. Remove from oven and let cool completely.

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