“So easy, only 4 ingredients. From the Chocolate Lover's Collection.”
READY IN:
50mins
YIELD:
40 macaroons
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray cookie sheets with non-stick spray.
  3. Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
  5. Press dough gently with back of spoon to flatten slightly.
  6. Bake 10-12 minutes or until light golden brown.
  7. Let cookies cool for 1 minute before placing onto wire racks.

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