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“So good!”
READY IN:
1hr 20mins
YIELD:
20 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 275 F.
  2. Beat egg whites until stiff.
  3. Add 1/2 cup sugar and continue to beat.
  4. Add remaining sugar and lemon juice: continue to beat.
  5. Fold in chocolate chips.
  6. Line a cookie sheet with waxed paper.
  7. Drop by teaspoon - 2 inches apart.
  8. Bake in slow oven until slightly browned - about 2/4 to1 hour.
  9. Let cool on waxed paper.

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