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Chocolate Chip Mini-Muffins

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“A muffin recipe from the Harvest House B&B.”
READY IN:
23mins
YIELD:
24 mini-muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips.
  2. Spoon about 1 tablespoon batter into each greased mini muffin cup.
  3. Bake at 375º for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin.
  4. Cool in pan about 10 minutes before removing.

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