Chocolate Chip Mondel Bread
"I have been eating this since I was a child. My mom is still making it and now my kids beg me to make it too! One bowl makes this one of the easiest and best recipes of this type that I have ever made or eaten! ;)"
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
2 loaves
ingredients
- 2 cups flour
- 1 cup sugar
- 3 eggs
- 3⁄4 cup oil (I use vegetable)
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 6 ounces chocolate chips (or more if you like)
directions
- Mix all of the above together except for the chocolate chips.
- Then add chips and mix.
- Separate dough into 2 balls.
- Make 2 ovals on 2 separate cookie sheets.
- Bake at 350 degrees for 30 minutes.
- Remove, lay cookie sheet on towel and slice through.
- Return to oven for 10 more minutes.
- Cool and Enjoy!
- Over the years, friends have used various types of chips as others have become available. I still prefer good old semi-sweet morsels.
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Reviews
-
I tried this after losing my fav biscotti recipe. I thought it actually was much easier to work with, and didn't take as long to make as my old recipe. I didn't, however, care for the taste of the oil. I think in the future I'd replace it with melted butter in the future. If you're craving biscotti and want an easy recipe, give this a try!
