Chocolate Chip Muffins
"My family loves these muffins. We found the recipe in the Taste of Home magazine. It says that you get only 12 muffins, but we got 18."
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
18 muffins
- Serves:
- 18
ingredients
- 1⁄2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 8 ounces plain yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup semi-sweet chocolate chips
-
TOPPING
- 1⁄4 cup miniature semisweet chocolate chips
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
directions
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well between each addition.
- Add yogurt and vanilla; mix well. Combine flour, baking soda, baking powder and salt.
- Add dry ingredients to the creamed mixture just until moistened.
- Fold in chocolate chips.
- Fill paper-lined muffin cups two-thirds full.
- Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees for 25-30 minutes. Start checking the muffins at about 22 minutes. Mine did not take but about 23 minutes to cook.
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Reviews
-
great recipe!!! I have made this twice...once with plain yogurt and once with sour cream. Also used half wheat flour...came out great! -
Just tried these muffins and they turned out moist and a tasted a bit like coffee cakes. Very yummy and will be making them again, perhaps I will reduce a bit of the white sugar, since there is already a brown sugar topping. Thanks for sharing ;)
RECIPE SUBMITTED BY
I love to cook for my husband and our 2 boys. We live in Webster City, IA. We moved here from
North Carolina in Oct. 2004. I lived in North Carolina all of my life, so this has been a change for me. I look after pigs in the morning, then I pick the boys up from school and we spend the afternnon together. They love it because in NC I worked a full-time job from 7:30-
7:00. They love having Mom at home with them know.
