Chocolate Chip Muffins

“My family loves these muffins. We found the recipe in the Taste of Home magazine. It says that you get only 12 muffins, but we got 18.”
READY IN:
40mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well between each addition.
  2. Add yogurt and vanilla; mix well. Combine flour, baking soda, baking powder and salt.
  3. Add dry ingredients to the creamed mixture just until moistened.
  4. Fold in chocolate chips.
  5. Fill paper-lined muffin cups two-thirds full.
  6. Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees for 25-30 minutes. Start checking the muffins at about 22 minutes. Mine did not take but about 23 minutes to cook.

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