Chocolate Chip Muffins
photo by Redsie
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 3⁄4 cups all-purpose flour
- 1⁄2 cup whole wheat flour
- 2 1⁄2 teaspoons baking powder
- 1 banana, mashed and ripe (approximately 1/2 cup)
- 1⁄2 cup brown sugar, packed
- 2 eggs
- 1 cup milk
- 1⁄3 cup butter, melted
- 1 cup chocolate chips
directions
- Preheat oven to 400 degrees Fahrenheit.
- Butter 12 large muffin pans well or line with paper muffin cups.
- Sift together all-purpose flour, whole wheat flour, and baking powder. Reserve.
- Combine mashed banana with brown sugar until smooth.
- Beat in eggs, milk and melted butter.
- Stir in dry ingredients only until blended.
- Quickly stir in chocolate chips. Do not overbeat.
- Spoon mixture into prepared muffin cups. An ice cream scoop works well for this.
- Bake 25 minutes or until browned slightly.
- Cool on racks.
- Preparation time 15 minutes, Cooking Time 25 minutes, Yield 12 large muffins.
- RJ's Note: Tested recipe August 31, 1999.
- I substituted 1/3 cup canola oil instead of butter.
- The banana and chocolate chips give the muffin a nice flavour and it is not overly sweet. Tastes almost healthy :-).
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Reviews
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My kiddos and I loved it! I made the following changes: 1 cup all purpose flour, 3/4 cup whole wheat flour, 1/2 cup finely milled flax seeds and 1-1/2 cups chocolate chips. The muffins turned out slightly dense and just perfectly sweet (not too sweet). The kids enjoyed them for breakfast and snacks. Thanks for a great recipe!
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I am so sorry to say that we were really unhappy with the results of this recipe. I followed it perfectly and the only way that these muffins were edible were because of the chocolate chips I did not like the smell or the taste of the muffins. The bread taste of the mffins did not smell or taste right at all. Iamso sorry to give you a bad review on these but...Not the best. Sorry :-(
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Tweaks
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This is a great muffin recipe, not too sweet and uses up that sad black banana in the fruit bowl. I used butter instead of oil and raw sugar as I'd run out of brown but the results were delicious. The recipe made 12 large muffins and the kids loved them. Thanks for posting this one, I'll definitely make these again.