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Chocolate Chip Muffins

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“This recipe was given to me by my daughter who made them in a cooking class and are a tasty light muffin”
READY IN:
20mins
SERVES:
12
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift flour and sugar together; combine with butter and mix until crumbly.
  2. Reserve 1/2 cup crumbs to sprinkle on top of muffins before baking.
  3. Put vinegar in a measuring cup and add enough milk to make 1 cup of fluid and stir.
  4. To milk, add soda and stir.
  5. Add this to dry mixture and stir just until mixed.
  6. Add chocolate chips (more is better).
  7. Pour batter to fill 2/3 of muffin tins. Sprinkle reserved crumbs on top.
  8. Bake at 375 for 15 to 20 minutes.

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