Chocolate Chip Muffins Gluten Free

"This comes from Quick Cooking Jan 2000 but made with gluten free flour."
 
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Ready In:
25mins
Ingredients:
8
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake at 400 for 18-20 minutes. Cool for 5 minutes before removing to a wire rack.

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Reviews

  1. Tried the recipe exactly as is, muffins turned out hard as rocks and extremely dry. Waste of time and ingredients!
     
  2. very good. Easy to make.
     
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