Chocolate Chip Muffins (Taste of Home)

"I used toffee bits in the place of chocolate chips, and this is phenomenal. I had no idea yogurt would make them so moist. I love the streusel topping. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010."
 
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Ready In:
40mins
Ingredients:
14
Yields:
1 dozen
Serves:
12
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ingredients

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directions

  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in yogurt and vanilla.
  • Combine the flour, baking soda, baking powder, and salt.
  • Add to the creamed mixture just until moistened. Fold in the chocolate chips.
  • Fill paper-lined muffin cups 2/3 full.
  • Combine the topping ingredients and sprinkle over the batter.
  • Bake at 350 for 25 to 30 minutes or until the toothpick inserted near the center comes out clean.
  • Cool for 5 minutes before removing from pan to wire rack.
  • Serve warm.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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