Chocolate Chip Muffins (Using Freshly Milled Flour)

“Another recipe from Breadbeckers- the co-op where I order my grains and bread supplies from. Posted for safe-keeping; made public by request for a friend and for any fellow wheat grinders out there! :) Yield amount is an estimate.....I can't remember if these yield more than a dozen..... **NOTE** Flour amounts will not be the same if you are using store-bought all-purpose or wheat flour.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure dry ingredients into mixing bowl.
  2. Add liquids and mix just until well blended.
  3. Drop by spoonfuls into greased muffin tins.
  4. Bake at350° for 15 minutes.

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