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Chocolate Chip & Nut Cake

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“You know how we all love those choccy chip nut cookies? Well, imagine that idea in a CAKE! Hmmmmmmmmmmm......I DO love cake, and this one in particular as you can vary the amount of chocolate or nuts, or even the type of nuts - go on - make your OWN version of this recipe. It's also rather unusual as it uses the 'rubbed in' method more usually associated with pastries. As written, this is a lovely 'English Tea Loaf' - you know, slice thin and serve with afternoon tea; but add more chocolate and nuts and it becomes an 'afternoon delight' that you'd be lucky to divide into 8 servings!”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve flour into bowl.
  2. Rub in fat until mixture resembles breadcrumbs.
  3. Add sugar, choc chips, nuts, egg and enough milk to make a sticky consistency.
  4. Pour into a loaf tin and bake.
  5. Cooking time: 60 – 75 minutes.
  6. Oven Temp: Gas 4 (325-350F / 160-180C).

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