STREAMING NOW: Carnivorous

Chocolate Chip & Nut Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You know how we all love those choccy chip nut cookies? Well, imagine that idea in a CAKE! Hmmmmmmmmmmm......I DO love cake, and this one in particular as you can vary the amount of chocolate or nuts, or even the type of nuts - go on - make your OWN version of this recipe. It's also rather unusual as it uses the 'rubbed in' method more usually associated with pastries. As written, this is a lovely 'English Tea Loaf' - you know, slice thin and serve with afternoon tea; but add more chocolate and nuts and it becomes an 'afternoon delight' that you'd be lucky to divide into 8 servings!”
1hr 10mins
1 cake

Ingredients Nutrition


  1. Sieve flour into bowl.
  2. Rub in fat until mixture resembles breadcrumbs.
  3. Add sugar, choc chips, nuts, egg and enough milk to make a sticky consistency.
  4. Pour into a loaf tin and bake.
  5. Cooking time: 60 – 75 minutes.
  6. Oven Temp: Gas 4 (325-350F / 160-180C).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a