Chocolate Chip Nut Coffee Cake

"Oh boy, this is a really goof coffee cake! 8)"
 
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Ready In:
32mins
Ingredients:
15
Yields:
1 cake
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ingredients

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directions

  • Chocolate pecan topping: In medium bowl, cut butter into sugar until crumbly. Stir in sugar, cinnamon, chips and pecans.
  • In a large bowl, combine 1 cup of flour, sugar, undissolved yeast, and salt.
  • Heat the milk, water and butter until very warm (120° to 130° F).
  • Gradually add to the dry ingredients and beat for 2 minutes at medium speed of electric mixer.
  • Scrape the bowl occasionally, and add eggs and 1 cup flour; beat 2 minutes at high speed. Again, scraping the bowl occasionally, stir in chocolate chips and remaining flour making a soft batter.
  • Turn into a greased 13x9x2-inch pan.
  • Cover and let rise in warm, draft-free place until it has doubled in size, approx 1 hour.
  • Bake at 400° for 15 minutes; remove from oven and sprinkle with the chocolate nut topping.
  • Bake additional 10 minutes, or until done.
  • Cool in pan for 10 minutes,then let cool on wire rack.

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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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