STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chocolate Chip Nut Coffee Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Oh boy, this is a really goof coffee cake! 8)”
1 cake

Ingredients Nutrition


  1. Chocolate pecan topping: In medium bowl, cut butter into sugar until crumbly. Stir in sugar, cinnamon, chips and pecans.
  2. In a large bowl, combine 1 cup of flour, sugar, undissolved yeast, and salt.
  3. Heat the milk, water and butter until very warm (120° to 130° F).
  4. Gradually add to the dry ingredients and beat for 2 minutes at medium speed of electric mixer.
  5. Scrape the bowl occasionally, and add eggs and 1 cup flour; beat 2 minutes at high speed. Again, scraping the bowl occasionally, stir in chocolate chips and remaining flour making a soft batter.
  6. Turn into a greased 13x9x2-inch pan.
  7. Cover and let rise in warm, draft-free place until it has doubled in size, approx 1 hour.
  8. Bake at 400° for 15 minutes; remove from oven and sprinkle with the chocolate nut topping.
  9. Bake additional 10 minutes, or until done.
  10. Cool in pan for 10 minutes,then let cool on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a