Chocolate Chip Oatmeal Cookie Pancakes

Name: Chocolate Chip Oatmeal Cookie Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 pancakes
Ingredients: 1 very ripe medium banana; 1 teaspoon baking powder; 1 tablespoon flax seed meal (mixed with 2.5 Tbsp water, OR 1 egg); 1 pinch salt; 1/2 teaspoon vanilla extract; 1 tablespoon almond butter; 1 tablespoon coconut oil; 3 tablespoons almond milk (or sub other milk); 1/2 cup rolled oats (or gluten free oats); 1/4 cup flour or 1/4 cup gluten-free flour; 3 tablespoons semi-sweet chocolate chips (non-dairy for vegan)

Submitted by WI Cheesehead

"From Minimalist Baker blog. These are quite good, optionally gluten free, and vegan, unless you decide to use 2 eggs instead of the flax eggs, like I did. Very thick and a little hard to flip, but turns out well."

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Ready In:: 18mins
Ingredients:: 11
Yields:: 6 pancakes

ingredients

1 very ripe medium banana
1 teaspoon baking powder
1 tablespoon flax seed meal (mixed with 2.5 Tbsp water, OR 1 egg)
1 pinch salt
¹⁄₂ teaspoon vanilla extract
1 tablespoon almond butter
1 tablespoon coconut oil
3 tablespoons almond milk (or sub other milk)
¹⁄₂ cup rolled oats (or gluten free oats)
¹⁄₄ cup flour or 1/4 cup gluten-free flour
3 tablespoons semi-sweet chocolate chips (non-dairy for vegan)

directions

Preheat a skillet to medium heat or about 300-325 degrees.
Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
Mash your very ripe banana with baking powder.
Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir.
Stir in oats and flour until just combined.
Sprinkle in chocolate chips and fold gently.
Scoop scant 1/4 cup measurements onto lightly greased griddle.
Cook for 2-4 minutes on each side – until golden brown.
Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting.

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RECIPE SUBMITTED BY

WI Cheesehead

Watertown, Wisconsin

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?

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