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“I got this recipe from allrecipes.com and made a few modifications. Everyone loves these (even my parents, who always run for cover when I cook).”
READY IN:
27mins
SERVES:
42
YIELD:
42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 335°F.
  2. In a large bowl, cream together butter, brown and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
  3. Combine flour and baking soda. Stir into the creamed mixture until just blended. Mix in oats and chocolate chips.
  4. Bake for 12 minutes in the preheated oven.

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