Chocolate Chip Oatmeal Cookies (Vegan or Not)
"My vegan Chocolate Chip Oatmeal cookies and so delicious and made with banana to replace the 2 eggs. Throw in a few nuts to spice things up if you wish! This recipe makes a lot of dough, so you can freeze or refrigerator the remaining dough to use later. Enjoy!"
photo by Lisa Clarice
- Ready In:
- 27mins
- Ingredients:
- 11
- Yields:
-
24 cookies
ingredients
- 1 cup vegan butter, like Earth Balance (or regular dairy butter)
- 1⁄2 cup sugar
- 2⁄3 cup brown sugar
- 1 ripe banana (or two eggs)
- 2 teaspoons vanilla
- 2 cups flour (whole wheat pastry or white flour)
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 cups oatmeal
- 1 cup semi-sweet chocolate chips
directions
- Mix first five ingredients in mixer until blended.
- Add the remaining four ingredients. Blend well.
- Add oatmeal and chocolate chips last.
- You may decrease the oatmeal if the batter seems too dry.
- Bake at 375 for approximately 12 minutes or until cookie is light brown. Don't over cook!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Santa Cruz, California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation!
I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option.
Give my recipes a try and let me know what you think. Thanks!
