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Community Pick

Chocolate Chip, Oatmeal, Walnut and Coconut Cookies

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“These are honestly the best cookies I personally have ever tasted. I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. They were a huge hit!”
READY IN:
24mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the softened margarine, sugars, egg replacer, and vanilla.
  2. In a separate bowl, mix the flour, salt, baking soda and baking powder.
  3. Add this to the creamed mixture.
  4. Stir in the remaining ingredients.
  5. Drop by spoonful onto an ungreased cookie sheet and bake at 375° for 14 minutes.
  6. Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time).
  7. Cool well before removing from sheet.

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